Shurwaat/Entrees (Veg)

Mix Vegetable Platter

Samosa, pakora, panner tikka & aloo tikka
$  12.90

Chatpate Aloo Tikki (2 pcs)

Fried potato patties topped with various accompaniments.
$  10.90

Chilli Bajji (4 pcs)

Whole chillies stuffed with tamarind and peanut paste and coated with chick peas flour and deep fried till golden brown served with red onion.
$  9.90

Paapdi Chaat

Puff pastry with combination of chickpeas, potatos, onions, tomato finished with tamarind, dates, mint yogurt dressing sauce and garnished with coriander.
$  9.90

Samosa (2 pcs)

Pastry stuffed with mashed potatoes & green peas & deep fried.
$  8.90

Onion Pakora

Onion pieces mixed with cumin seeds, curry leaves, chickpea batter and deep fried.
$  9.90

Palak Patta Chat

Spinch leaves in crispy batter drizzled with roasted cumin, black salt, with tamarind, dates, mint yogurt dressing sauce and garnished with coriander.
$  10.90

Garlic Chilli Panner

Home made cottage cheese marinated Indian spices, stir fried to crisp with fresh ginger and garlic and toasted with chilli sauce, Chat range.
$  14.90

Samosa Chat

Samosa, potatos, onions, tomato finished with tamarind, dates, mint yogurt dressing sauce and garnished with coriander
$  10.90

Tandoori Paneer Tikka (4 pcs)

Exotic marinated cottage cheese skewered & cooked with capsicum, onions & tomatoes.
$  12.90

Shurwaat/Entrees (Non-Veg)

Mixed Platter

Two pieces of samosa, two pieces of chicken tikka and sheek kebab two pieces. Chicken marinated with spices & deep fried.
$  13.90 - $24.90

Egg Bajji (4 pcs)

Boiled egg dipped in chickpea batter and deep fried.
$  9.90

Chicken 65

Chicken deep fried & cooked in mystery sauce with curry leaves
$  12.90

Chicken Tikka (3pc)

Boneless chicken pieces marinated in tandoori paste and cooked in clay oven.
$  12.90

Pepper Chicken

Cubes of chicken marinated in ground pepper, coriander, ginger, garlic and lemon juice coated with corn batter and deep fried till golden brown. Served with salad.
$  12.90

Chilli Chicken

Chicken deep fried & cooked in Chef’s mystery sauce.
$  12.90

Chilli Lollipop (4pc)

Popular Indian & Chinese dish made from the middle part of chicken wing, coated with spicy batter made of flur, egg and spices. Served with chilli garlic sauce and salad.
$  12.90

Tandoori Chicken

Chicken marinated in yoghurt and aromatic spices and cooked in tandoori oven.
$  11.90 - $18.90

Lamb Cutlet (2pc)

Tender rack of baby lamb marinated in aromatic spices, skewered and broiled in tandoori oven.
$  16.90

Seekh Kebab

Minced lamb skewers flavored with spices & cooked in tandoor.
$  12.90

Tandoori Prawn (6pc)

Prawns marinated in spices & yoghurt cooked in tandoori oven.
$  17.90

Apolo Fish

Pieces of ling _sh marinated in ajwan, chilli, ginger, garlic, coriander and jeera and golden fried to perfection.
$  12.90

Fish Tikka

Fillets of ling fish marinated in saffron, Indian spices and grilled in tandoor.
$  12.90

Spicy Crab

Crab meat cooked in fresh ginger and Indian five spices served in potato shell.
$  14.90

Curries - Veg

Gutti Vankai

Stuffed whole baby eggplant (Brinjal) in a ground paste of cashew, peanut, sesame and coconut cooked to perfection in Hyderabadi style (popular south Indian dish).
$  16.90

Palak Paneer

Fresh cottage cheese and spinach cooked in tomato gravy, butter, Indian herbs and spices.
$  16.90

Shahi Paneer

Homemade cheese cooked with onions, cashews & yoghurt
$  16.90

Malai Kofta

Vegetable dumplings cooked in a rich creamy sauce.
$  16.90

Dal Tadka

Nutritional curry with lentils, tempered with cumin seeds, garlic, dry chilli, mustered and curry leaves finish with coriander.
$  15.90

Navratan Korma

Fresh mix vegetables cooked in onion tomato gravy and cream base sauce.
$  15.90

Chana Masala

Chickpeas cooked in an onion & tomato gravy.
$  15.90

Paneer Butter Masala

Soft pieces of Paneer are cooked in rich creamy butter, tomato gravy and butter sauce.
$  16.90

Kadhai Paneer

Homemade cottage cheese cooked in the chef’s special sauce and finished with capsicum and onion.
$  16.90

Dal Makhani

Black lentils and kidney beans cooked with tomato, onion sauce and cream finished with ghee.
$  16.90

Eggplant and Potato

Sauteed with ginger garlic paste and fenugreek leaves.
$  16.90

Aloo Gobhi Masala

Cauliflower portions and potatoes lightly spiced with masala with a touch of fenugreek.
$  16.90

Bhindi Do Piaza

Fresh whole okra tossed with onions and tomatoes in secret spices..
$  16.90

Main (Non - Veg)

Hyderabadi : (Chicken Chukka)

Tender Chicken pieces coated with curry leaves, turmeric and other Indian spices served dry Chefs recommendation and very popular Indian dish.
$  14.90

Andhra Chicken Curry : (Kodi Kura)

Country chicken cut into pieces and marinated in south Indian spices overnight. A very popular dish in southern India.
$  19.90

Kadhai Chicken

Roasted boneless chicken, tossed in the wok & simmered with onions & capsicums.
$  19.90

Chicken Chettinad

Authentic curry from tamilnadu with richness in pepper toast with curry leaves
$  19.90

Chicken Korma

Boneless chicken pieces cooked with cream & cashew nuts.
$  19.90

Butter Chicken

Tandoori chicken fillets in a tomato-fenugreek curry sauce.
$  19.90

Chicken Tikka Masala

Tandoori chicken fillets cooked with capsicum, tomato, onion and aromatic spices.
$  19.90

Chicken Vindaloo : (Hot)

Tender breast pieces of chicken cooked in homemade vindaloo paste, goan style.
$  19.90

Mango Chicken

Chicken cooked in mango sauce.
$  19.90

Murg Palak

Chicken thigh fillets cooked in puree of spinach, a touch of cream and ginger garlic sauce.
$  19.90

Curries-Non Veg (Lamb)

Lamb Rogan Josh

Succulent lamb pieces cooked in a traditional North Indian style with onion and tomato gravy.
$  20.90

Lamb Korma

Lamb simmered with freshly ground coconut, cashew nut paste and exotic spices.
$  20.90

Lamb Bhuna Balti

Lamb cooked with garlic, ginger, roasted tomato & onions
$  20.90

Lamb Saagwala

Delicate lamb pieces cooked in a puree of spinach with a touch of cream, cloves and garlic.
$  20.90

Lamb Khumbwala

Suculent diced lamb cooked with mushrooms in a light creamy sauce.
$  20.90

Lamb Masala

Suculent lamb cooked in chef’s combination spices
$  20.90

Lamb Vindaloo

Tender lamb cooked in homemade vindaloo paste, goan style.
$  20.90

Gongura Mutton (Bone/Boneless)

Goat cooked in South Indian Style with rosella leaves.
$  19.90

Goat Fry

Goat meat with bone marinated in Indian five spices tossed with fresh chilly, onion, and fresh curry leaves cooked to perfection (Hyderabadi specialty).
$  19.90

Goat Curry with Bone

Diced goat stewed in an unusual but smooth and medium spiced garam masala flavoured with onion, cumin, fenugreek seeds and fresh curry leaves. (Hyderabadi specialty).
$  19.90

Curries-Non Veg (Beef)

Beef Korma

Diced beef simmered with freshly ground coconut, cashew nut paste and exotic spices.
$  19.90

Beef Madras

Delicious Beef curry prepared in authentic South Indian style with a touch of coconut.
$  19.90

Beef Dhansak

Diced beef cooked with combination of lentils, finished with fresh ginger and corriander.
$  19.90

Beef Palak

Beef in a puree of spinach with cream, cloves and garlic.
$  19.90

Beef Mushroom

Succulent diced beef cooked with mushrooms in a light creamy sauce.
$  19.90

Beef Aloo

Diced beef cooked with tangy onion & tomato sauce with potato.
$  19.90

Beef Vindaloo

Tender beef cooked in homemade vindaloo paste, goan style.
$  19.90

Curries-Non Veg (Seafood)

Goan Prawn Curry

Prawns marinated in garlic and cooked in fresh coconut milk and red chilli paste with touch of pepper.
$  21.90

Goan Fish Curry

Very popular goan fish curry cooked in herbs and coconut sauce with red chilli paste and touch of pepper and tamarind water.
$  21.90

Kadhai Fish

Cubes of fish cooked with capsicum and onion in ginger, garlic and tomato gravy.
$  21.90

Prawn Malabar

Tiger prawns stir fried with capsicum, tomatoes and fresh ginger and simmered in a coconut sauce.
$  21.90

Nellore Fish Curry

Very popular from west part of Andhra Pradesh Cubes of ling fish sauted with mustard,dry chilly,curry leaves , simmered in tamarind and tomato base gravy cooked to perfection.
$  21.90

Biryani Specials

Hyderabad Chicken Dhum Biryani

Basmati rice cooked in pot with aromatic spices & chicken, served in pot with south Indian style Mirchi ka salad and raita.
$  16.90

Mutton Dhum Biryani

Basmati rice cooked in pot with aromatic spices & tender goat, served in pot with south Indian style Mirchi ka salad and raita.
$  18.90

Egg Dhum Biryani

Egg with Basmati rice cooked with aromatic spices and vegetables. Served with raita.
$  15.90

Veg Dhum Biryani

Basmati rice cooked with aromatic spices and vegetables. Served with raita.
$  15.90

Chicken 65’ Biryani

Chicken Biryani served with specially made chicken 65’
$  20.90

Tandoori Chicken Biryani

Chicken Biryani served with Tandoori chicken.
$  20.90

Breads

Plain Naan

Traditional Indian bread made of plain flour baked in tandoori oven.
$  2.50

Tandoori Roti

Wholemeal Indian bread cooked in the tandoori oven.
$  2.50

Garlic Naan

Naan with fresh garlic cooked in tandoori oven.
$  3.00

Butter Naan

Naan bread garnished with butter.
$  3.50

Cheese Naan

Naan Stuffed with cheese.
$  4.00

Peshwari Naan

Naan stuffed with dry fruits, nuts, raisins and cottage cheese.
$  4.00

Cheese Garlic Naan

Naan stuffed with cheese and impregnated with garlic granules.
$  4.00

Chicken Naan

Naan Stuffed with chicken, capsicum & ginger.
$  4.50

Keema Naan

Naan stuffed with lamb mince, capsicum & ginger.
$  4.50

Lachha Parantha

Multi layered wholemeal bread baked in the Tandoor and glazed with butter.
$  4.50

Paradise Specials

Goat Masala

Goat cooked in Traditional South Indian Style
$  19.90

Gongura Mutton (Bone/Boneless)

Goat cooked in South Indian Style with rosella leaves.
$  19.90

Goat Fry

Goat meat with bone marinated in Indian five spices tossed with fresh chilly, onion, and fresh curry leaves cooked to perfection (Hyderabadi specialty).
$  19.90

Goat Curry with Bone

Diced goat stewed in an unusual but smooth and medium spiced garam masala flavoured with onion, cumin, fenugreek seeds and fresh curry leaves. (Hyderabadi specialty).
$  19.90

Anda Bhajji (Egg Bhajji) (New)

Half cut boiled egg coated with chick pea's flour and deep fried till golfen brown served with red onion and chat masala. Popularly also known as mutta bhajji.
$  9.90

Nizami Lamb bhadshah (Dry) (New)

Dice chunky lamb pieces marinated in Indian five spices, ginger, garlic, capsicum, onion and stir fried with fresh coriander and lemon juice served with onion salad.
$  14.90

Chicken lollipop (4pcs)

Popular Indian & Chinese dish made from the middle part of chicken wing, coated with spicy batter made of flur, egg and spices. Served with chilli garlic sauce and salad.
$  12.90

Gobi / Chicken Manchuria

Florets of cauliflower or chicken deep fried with plain flour batter and seasoned with coriander, shallots, Tossed with fresh garlic, chilli and soy sauce.
$  10.90 - $11.90

Pepper Chicken

Cubes of chicken marinated in ground pepper, coriander, ginger, garlic and lemon juice coated with corn batter and deep fried till golden brown. Served with salad.
$  12.90

Egg Masala (New)

Boiled eggs cooked with onion, capsicum, tomoto, garlic and fresh coriander till perfection finished with curry leaves.
$  14.90

Lunch Specials

Non Veg Lunch Express (Chicken)

Chefs Choice of one mild chicken curry or spicy chicken curry, daal , papad served with rice and one naan.
$  14.90

Non Veg Lunch Express (Lamb)

Chefs Choice of one lamb curry spicy or mild, daal, papad served with rice and one naan.
$  14.90

Veg Lunch Express

Chefs choice of one paneer curry mild or spicy or mix veg curry mild or spicy, daal , papad Served with rice and naan.
$  14.90

Biryani Veg/Chicken

$  12.90

Mutton Chicken

$  13.90

Rice

Vegetarian / Chicken Fried Rice

Still fried rice with choice of mixed vegetables (Carrots, Shallots, onion and peas) or chicken.
$  11.90 - $12.90

Steam Rice

Quality basmati rice steam cooked fresh.
$  3.50 - $5.00

Saffron Rice

Rice steamed to perfection with saffron flavor.
$  4.00 - $5.50

Zeera Rice

Rice flavored with cumin seeds
$  6.90

Dessert

Mango Kulfi

Indian ice cream made with fresh mango pulp & milk & served with saffron.
$  5.00

Pista Kulfi

Indian ice cream made with fresh pistachios & milk & served with saffron.
$  5.00

Gulab Jamun: (2 pcs)

Milk dumplings slow fried to golden brown, served with aromatic syrup.
$  5.00

Ras Malai (2pc) (Chef’s special)

Cottage cheese cakes soaked and served in chef’s special milk based rabdi and Pistachio nuts.
$  6.00

Ice Cream

Vanilla ice cream with chocolate / strawberry / mango topping
$  6.00

Gulab Jamun (2pc) with Ice Cream

Milk dumplings slow fried to golden brown, served with aromatic syrup. Vanilla ice cream with chocolate / strawberry / mango topping.
$  7.00

Double ka Metha

$  7.00

Nuttella filled Naan with Ice Cream

Kids will definitely enjoy
$  9.90

Fig Honey & Pistachio Pyramid

$  10.90

Accompaniments

Onion Tomato Salad

$  3.00

Cucumber Raita

$  3.00

Mango Chutney

$  3.00

Mix Pickles

$  3.00

Papadum (4pc)

$  3.00

Mixed Veg. Salad

Cucumber, carrot, tomato, onion & lemon with chaat masala
$  5.00

Combination Side Dish

Papad, raita, salad, mango chutney, mix pickle.
$  12.00
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